Real Shrimp Dumplings

Name: Real Shrimp Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20 Prawns; 20 sheets dumpling skin; a small piece Pork belly; A teaspoon salt; bowl Shimizu; Some oil; 1 spoon Soy sauce; a little bit black pepper powder; A teaspoon Scallion Ginger Sauce; 1 piece egg; A teaspoon Cooking Wine; 1 spoon corn starch; A teaspoon sesame oil; A small bowl chopped green onion

by Love Lu Songcan

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Like to eat shrimp like fried dumplings

Real Shrimp Dumplings

1. Chop the pork belly into puree, add the seasoning chopped green onion and set aside

2. Peel the shrimp shells and add seasonings

3. Stir the chopped green onion and minced meat evenly and dip the dumpling wrapper in a circle to make it stick together

4. Heat the pan and put the oil in the oil. Put the wrapped prawn dumplings neatly and fry for 2 minutes, put a bowl of water, cover the pan, and cook until there is no water.