[record] Stir-fried Shredded Gluten at Home

Name: [record] Stir-fried Shredded Gluten at Home
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Gluten; 1 piece green pepper; Some Chopped green onion and garlic; a little salt; a little Sugar; Some Soy sauce; a little bit Vinegar; a little McCormick White Pepper

by Mai Xiaoxi

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Favorite Xi Niang Kuai Shou Dishes ~ with less ingredients and delicious ~

Ingredients

2 pcs Gluten
1 piece Green Pepper
Some Chopped Green Onion And Garlic
a little Salt
a little Sugar
Some Soy Sauce
a little bit Vinegar
a little Mccormick White Pepper

[record] Stir-fried Shredded Gluten at Home

1. The chubby gluten is torn into small strips

[record] Stir-fried Shredded Gluten at Home recipe

2. Scallion, garlic, mince, green pepper, shred

3. Scallion and garlic stew

4. Add gluten and green pepper and stir fry for a while

5. According to your own taste, add salt, sugar, light soy sauce, soy sauce, white pepper, and a little old vinegar to taste

6. Stir fry for a while to get out of the pot

7. Simple, quick and delicious

Tips:
If you like gluten to taste a little softer, you can add some water after adding all the seasonings and cover the pot for a while before leaving the pot~