1. Ingredients: flour.
2. Red amaranth (washed).
3. egg.
4. Minced garlic.
5. Place the washed red amaranth on the cutting board and chop it.
6. Put it in the flour.
7. Next, combine the minced garlic, beat in the eggs, add appropriate amount of cooking wine, salt, and chicken essence.
8. Mix well to form a batter.
9. Then, put a pan on the fire, pour some oil to heat, pour in the mixed batter, and fry over medium-low heat until golden on both sides.
10. Finally, put it on the cutting board and cut it.
11. Serve on the plate.
Buy on JD
Buy on Amazon