1. Add 100 grams of flour to 50 grams of water.
2. Add 1 gram of salt, 2 grams of yeast, and 25 grams of sugar.
3. Add 10 grams of cooking oil.
4. Stir it with chopsticks and knead it into dough.
5. Proofed dough.
6. Divide into small doses.
7. Wrap it with red bean paste.
8. Roll it into an oval pancake and use a knife as shown in the picture.
9. Roll up as shown.
10. Make a small circle.
11. Place on the baking tray.
12. Brush with egg yolk liquid.
13. Brush all with egg yolk liquid, preheat the oven in advance, and bake at 170 degrees for 20 minutes.
14. Finished picture.
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