Red Bean Bun
1.
The method of making soup:
Soup ingredients: 20 grams of bread flour, 20 grams of boiling water (about 38 grams of finished product)
Put the bread flour and boiling water needed to make the soup together, mix well, let cool or refrigerate overnight before use.
2.
Weigh the dry ingredients together and mix them evenly, then open the nest in the middle, add the wet ingredients and soup, and start the bread machine and noodle function;
3.
Knead until the surface of the dough is smooth and a thicker film can be pulled out, then add butter;
4.
After adding butter, knead it to the expansion stage, and put it in a warm place for basic fermentation;
5.
End of basic fermentation;
6.
Exhaust the dough and divide it into 50g/pieces, round and relax for 15 minutes;
7.
Roll the loosened dough into a round shape;
8.
Put the fillings after turning it over;
9.
wrap up;
10.
Arrange the dough on a baking tray and place it in a warm and humid place for the final fermentation to this state;
11.
Brush the egg liquid on the surface of the dough and stick the black sesame seeds in the middle of the dough;
12.
Put it in the middle layer of the oven preheated to 180 degrees, and bake for 20 minutes;
13.
After baking, place the grilling net to let cool, and the red bean bun is finished!
Tips:
1. Due to the loss during the production process, it is impossible to make 38 grams of soup with 19 grams of bread flour and 19 grams of boiling water.
2. The soup that can't be used up should be kept refrigerated and used up as soon as possible.
Buy on JD
Buy on Amazon
