Red Bean Crisp

Name: Red Bean Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 50g water; 30g Sugar; 80g lard; 1g salt; 250g Red bean paste

by Pretty horse po

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

[Works of Bai Cui's Fifth Food Contest]
Red bean pastry is a traditional pastry snack, but it is relatively rare in the market. If you want to eat it, it is very simple. You can fry the stuffing yourself, bake it yourself, and eat it with confidence. The skin of the roasted red bean pastry is bright and golden, soft and delicious, and it is even more wonderful in one bite. The effects of red beans are well known: especially suitable for children, the elderly and female friends.

Ingredients

200g Flour
50g Water
30g Sugar
80g Lard
1g Salt
250g Red Bean Paste

Red Bean Crisp

1. Put 100g of flour, 30g of lard, 50g of warm water, and 30g of sugar in the small pot.
The amount of sugar is according to your preference, 20-50 grams can be

2. First stir with chopsticks until there is no dry powder

3. Knead into a smooth dough

4. Keep kneading the water and oily skin with your hands until the film can be expanded, round it and put it in the fresh-keeping bag and let it stand still

5. Put 100 grams of flour and 50 grams of lard into the bowl

6. Knead the shortbread and let it stand

7. Knead the water, oily skin and shortbread into strips and divide them into 8 pieces each

8. The water and oily skin small agent is rounded and pressed into a skin, and the shortbread is rounded, and placed on the water and oily skin

9. Wrap it up and tighten the mouth

10. Roll long

11. Roll up

12. Keep rolling

13. Roll up again

14. Try to roll it into a circle

15. Put about 30 grams of red bean stuffed dumplings

16. Wrap up and close down

17. Flatten

18. Arrange them in the baking tray one by one, and brush a layer of egg mixture before baking

19. Preheat the oven, put the baking tray into the middle layer, select the top and bottom baking mode, at the end of 180 degrees and 20 minutes, it can be simmered for two minutes.

Tips:
If you don’t like to eat lard, you can replace it with vegetable oil, but lard is better for crispy, and butter is also useful. One is expensive, and the other is not as obvious as lard.