Red Bean Crisp
1.
Put 100g of flour, 30g of lard, 50g of warm water, and 30g of sugar in the small pot.
The amount of sugar is according to your preference, 20-50 grams can be
2.
First stir with chopsticks until there is no dry powder
3.
Knead into a smooth dough
4.
Keep kneading the water and oily skin with your hands until the film can be expanded, round it and put it in the fresh-keeping bag and let it stand still
5.
Put 100 grams of flour and 50 grams of lard into the bowl
6.
Knead the shortbread and let it stand
7.
Knead the water, oily skin and shortbread into strips and divide them into 8 pieces each
8.
The water and oily skin small agent is rounded and pressed into a skin, and the shortbread is rounded, and placed on the water and oily skin
9.
Wrap it up and tighten the mouth
10.
Roll long
11.
Roll up
12.
Keep rolling
13.
Roll up again
14.
Try to roll it into a circle
15.
Put about 30 grams of red bean stuffed dumplings
16.
Wrap up and close down
17.
Flatten
18.
Arrange them in the baking tray one by one, and brush a layer of egg mixture before baking
19.
Preheat the oven, put the baking tray into the middle layer, select the top and bottom baking mode, at the end of 180 degrees and 20 minutes, it can be simmered for two minutes.
Tips:
If you don’t like to eat lard, you can replace it with vegetable oil, but lard is better for crispy, and butter is also useful. One is expensive, and the other is not as obvious as lard.