Red Bean Dumpling

Name: Red Bean Dumpling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500G Glutinous rice; 200G red beans; 1 piece star anise; Some water; 250G Pork belly; Some salt; Some (with cotton rope) Zongzi leaves; Some Oyster sauce; Some Soy sauce

by QQ Nuan Nuan

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I eat rice dumplings a few times a year, especially during the Dragon Boat Festival. It must be a must. Also, when the chestnut harvest season comes, the chestnut dumplings are my favorite. Remember when I was a child in the countryside: we live in the middle of the mountainside. There are several large and strong chestnut trees in the back of the house. When the chestnut matures and falls to the ground, a few of our friends will get up earlier than anyone ---- the wind blows all night, get up early to pick up chestnuts! ! Sometimes they fight because of a chestnut.........haha~! !
I remember that I used firewood to cook the wrapped rice dumplings overnight, but it took a lot of effort. Now I will give you an improved version. Let’s see..."

Ingredients

500G Glutinous Rice
200G Red Beans
1 piece Star Anise
Some Water
250G Pork Belly
Some Salt
Some (with cotton rope) Zongzi Leaves
Some Oyster Sauce
Some Soy Sauce

Red Bean Dumpling

1. The glutinous rice and beans (my favorite chestnut) are washed and soaked one night in advance. When soaking, you must put a lot of water. The draught is very good. In the morning, pour out the excess water. Remember to put some in the soaked bean rice. Salt, seasoning, should be less than more. Wash the fresh meat bought in the market in the morning, cut into thick cubes as shown in the picture, add some oyster sauce, soy sauce and salt and mix well for 30 minutes to taste.

2. After washing the zong leaves, cut off the hard stem for about 2cm. I bought fresh leaves. If you buy dried leaves, you have to soak the leaves 2-3 hours in advance with boiling water.

3. After everything is ready, you can start the package. If you can’t package it, you can download the tutorial on Baidu.

4. Packed 5..... in progress...

5. Wrap a large pot, then you can cook it, put the rice dumplings in the electric pressure cooker first, put the star anise, add water, cover the air valve button---beep, start cooking! People used to cook this zongzi slowly in a large pot. You have to get up at night to look at the fire. It’s really a sense of accomplishment all night, and the face is black and black, huh, huh, huh. . Now, we use the electric pressure cooker, coax! ! I have to eat in half an hour, which key? Everything else is fine except for the soup key, but the water must flow over the zongzi, the water must flow over the zongzi, and the water must flow over the zongzi!

6. After watching an episode of TV, I complained about all kinds of tiredness from just packing the rice dumplings. I remembered that the rice dumplings were almost ready. The pressure cooker my family was working hard also called the clarion call to complete the mission... Yeah, rice dumplings! I love you!

7. Because eating three small portions at a time is not a problem...

Tips:
Different flavors of zongzi are just different in ingredients, and the methods are the same, but the recipes of sweet-loving students are a bit different, so you can do whatever you want.