Red Bean Paste Toast
by Sheep kitchen
Favorite
Difficulty
Hard
Time
2h
Serving
2
I didn’t think of how to eat the red bean paste I made some time ago. The 500ml and 350ml fresh-keeping boxes each have a box and put them in the refrigerator to freeze. In fact, I plan to make a bean paste bun, but because I was in a bad mood a few days ago, I was too lazy to make it. If it weren't for the trial report of Bachui's 9500 bread machine, I guess I'm still too lazy to do anything.
I now feel that if I don't toss about the bread machine or the oven for a few days, I feel uncomfortable. What are the shortcomings! Although I am in a bad mood, since people value me and gave me this trial opportunity, I must cheer up and write down the trial experience, otherwise my conscience will be condemned.
The foodies in Weibo are very active every day, busy making bread and reposting Weibo. After a few days of silence, I sorted out my own affairs, and finally couldn't help but join and resume my activity.
The taste of this red bean paste bread is good, that is, when I served the second serving, I chose the low-temperature fermentation program and went out to buy an ice cream scoop. I wandered around for nearly two hours. When I came back, I found that the barrel was full, so hurry up. I deliberately applied a little bit of strength when brushing the egg mixture, the creamy crumbs, and the egg mixture. It felt good, and there was no sign of discouragement, and I quickly entered the baking process.
The bread was baked, and the aroma permeated the whole room. My husband came back and put on slippers. The first sentence was: Are you baking bread again? I said yes. He asked me if I was going to take it home for my grandma tomorrow. She had a bad tooth, so she had to eat something like this...
In the room, the freshly baked bread continuously exudes its aroma. In the kitchen, two people prepare dinner together, and then they eat and talk together... happiness, nothing else! "
I now feel that if I don't toss about the bread machine or the oven for a few days, I feel uncomfortable. What are the shortcomings! Although I am in a bad mood, since people value me and gave me this trial opportunity, I must cheer up and write down the trial experience, otherwise my conscience will be condemned.
The foodies in Weibo are very active every day, busy making bread and reposting Weibo. After a few days of silence, I sorted out my own affairs, and finally couldn't help but join and resume my activity.
The taste of this red bean paste bread is good, that is, when I served the second serving, I chose the low-temperature fermentation program and went out to buy an ice cream scoop. I wandered around for nearly two hours. When I came back, I found that the barrel was full, so hurry up. I deliberately applied a little bit of strength when brushing the egg mixture, the creamy crumbs, and the egg mixture. It felt good, and there was no sign of discouragement, and I quickly entered the baking process.
The bread was baked, and the aroma permeated the whole room. My husband came back and put on slippers. The first sentence was: Are you baking bread again? I said yes. He asked me if I was going to take it home for my grandma tomorrow. She had a bad tooth, so she had to eat something like this...
In the room, the freshly baked bread continuously exudes its aroma. In the kitchen, two people prepare dinner together, and then they eat and talk together... happiness, nothing else! "
