Name: Red Curry Chicken Stew with Mixed Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken wings; 1 piece potato; 1 carrot; 1 piece onion; 50g curry; 4 cloves garlic; 1 piece Hot pepper; 3 pcs Millet pepper; 3s Chives; 30g Peanut oil; 5g salt; a little Black pepper; Some water; 2 teaspoons Cooking Wine

Red Curry Chicken Stew with Mixed Vegetables

by Enough grapefruit

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The combination version of the refrigerator trimming does not use coconut milk, which is actually quite homely. The first time I posted a step-by-step diagram, I finally realized the pain of taking pictures and good food. It’s a bit drunk to finish it after ten o'clock in the evening, the light is not so good, long live understanding!

Red Curry Chicken Stew with Mixed Vegetables

1. Material collection map, potatoes and carrots are cut into hob pieces for later use, and onions are cut into large pieces

2. Cut the whole wing into small pieces, put a few knives in the wing to taste, slice the garlic cloves, cut the peppers and shallots into sections for later use

3. Blanch the chicken nuggets, add cooking wine to remove the fishy, remove after the color changes

4. Put a little peanut oil in the pot, add garlic cloves, shallots, millet pepper, and sharp pepper until fragrant

5. Add the blanched chicken nuggets and fry until the color changes

6. Add red curry paste

7. Continue to stir fry the chicken nuggets so that the curry chicken is evenly coated on the chicken nuggets

8. Add potatoes and stir-fry for about five minutes

9. Pour in carrots and onions and continue to stir fry

10. Add a bowl of cold water, as shown in the figure, until the juice is almost confiscated in the end

11. Add a little salt, the curry itself is a bit salty, taste more when adding salt

12. Simmer on low heat for about 15 minutes, add a little black pepper, and bring out

Tips:
Curry is a relatively tolerant seasoning. I see many recipes that add tomatoes and mushrooms to it. It is also delicious. Next time I buy a can of coconut milk and try the authentic Thai recipe.