Red Curry Chicken Wings

Name: Red Curry Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6-8 pieces Chicken wings; 1/4 onion; 1 tbsp butter; 2 tbsp Red curry powder; 1 teaspoon Red pepper powder; 1 cup Coconut milk; 2 teaspoons Sugar; 1/4 teaspoon Instant coffee; 1/2 teaspoon black pepper powder; 2 teaspoons Fried flour; 2 teaspoons Soy sauce; 2 teaspoons Fish sauce; 1/2 teaspoon salt

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I tried red curry for the first time. The taste is similar to ordinary curry, except for the darker color, nothing special. I added some red pepper powder to increase the spiciness and color when cooking. The juice can also be accompanied by rice. "

Red Curry Chicken Wings

1. Cook chicken wings in a pot under cold water, turn on medium heat, cook until chicken wings are almost mature, and wash away any foam;

2. In another pan, add 1 tablespoon of vegetable oil, 1 tablespoon of butter, 2 tablespoons of red curry, 1/2 teaspoon of black pepper powder, and fry for a while;

3. Add 2 teaspoons of fried flour, 1 cup of coconut milk, 1/4 teaspoon of instant coffee, 2 teaspoons of sugar, 2 teaspoons of light soy sauce and 1/2 teaspoon of salt.

4. Bring the sauce to a boil, pour the chicken wings and cook for a while;

5. Pour in the onion cubes, turn them evenly, and cook until the onion is broken and ready to be out of the pan.

Tips:
1. Adding a small amount of instant coffee when cooking curry will enhance the aroma, which is also learned from the Internet;

2. The so-called fried flour is to add flavor to the flour to reduce the gluten, it is estimated that the juice will not be too sticky.