Red Date Black Chicken Stew Soup
1.
Wash the black-bone chicken and chop into pieces, blanch it with purified water and Huadiao wine.
2.
I think that only the blanched black-bone chicken will not be fishy after fishing for the bleeding.
3.
Put the blanched chicken in the soup bowl, use pure water as the base juice, add ginseng, wolfberry, red dates, ginger slices, and Huadiao wine.
4.
Put it in a saucepan and simmer for an hour, and the fragrant and nourishing red dates black-bone chicken stew will come out of the pot.