Red Date Cordyceps Chicken Soup

Red Date Cordyceps Chicken Soup

1. Three yellow chickens are cleaned inside and out;

2. Cut the skin of the chicken breast with a sharp knife;

3. Remove the chicken breast, then remove the meat from the chicken thigh; the meat from these two places is used to make wontons, and the method will be attached at the end of the article; the eggs should not be boiled for a long time, first take them out and put them; the remaining chicken racks are chopped Chunk

4. Clean fresh cordyceps flowers; if you use dry cordyceps flowers, soak them in cold water to soften;

5. The chicken nuggets are placed in a cold water stew pot, energized and heated;

6. Skim off the foam, so that the soup will not lose its rich and nutritious flavor;

7. Add ginger slices and red dates to the soup and cook for about 2 hours;

8. 10 minutes before starting the pot, put the cordyceps flower and eggs into the soup, sprinkle salt after the pot, and mix well.

Tips:

1. If you are afraid that the soup is too greasy, the chicken can be peeled and cooked in the soup;
2. The chicken soup is not limited to red dates and cordyceps flowers, but can also be replaced with yam, taro, carrots and other ingredients;