Red Date Crucian Carp Papaya Soup
1.
One crucian carp cleaned
2.
Prepare the papaya, soak the red dates for ten minutes and wash
3.
Peel and seed papaya, cut into pieces
4.
Heat oil in a pan and add sliced ginger
5.
Put the crucian carp
6.
Fry the crucian carp until golden on both sides and serve
7.
Put water in the pot
8.
Add the ginger slices after the water is boiling
9.
Put red dates
10.
Put the fried crucian carp into the boiling water pot
11.
After boiling on high heat, turn to low heat and cook for half an hour
12.
Add the papaya and continue to cook until the papaya becomes soft
13.
Finally add salt to taste
Tips:
The papaya is put in the last, and it does not need to be boiled for a long time, so as not to destroy the nutrients of the papaya.