Red Date Crucian Fish Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepared materials,
2. Peel the potatoes, shred them and set aside,
3. Put the potato shreds into the water,
4. Remove the viscera and scales of the crucian carp, wash it and set aside,
5. Start the frying pan and fry the fish,
6. It’s best to add shredded potatoes after the fish is golden on both sides and stir fry the shreds
7. Pour in water, add red dates,
8. Add ginger, cook until the soup is milky white, add salt and chicken essence, and you can start the pot.
