Red Date Loach Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the loach back, boil the water, put the loach into about 60 to 70% hot water, remove the mucus, and then wash it with clean water;
2. Wash the red dates and remove the pits for later use;
3. Put the washed loach into a frying pan and fry until fragrant, while adding ginger slices;
4. Add red dates, then pour about 1000ml of boiling water and boil on high heat, then turn to low heat and cook for about 20-30 minutes;
5. Finally add salt to taste!
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