Red Dates and Glutinous Rice Ribs
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Materials
2. Chopped ribs
3. With salt, chili powder, ribs powder
4. Topped with light soy sauce
5. Marinate for an hour
6. Fry the glutinous rice with water and make the foam soft, then mix it with salt and sugar and set aside, remove the pits of the red dates
7. Spread a layer of glutinous rice on the bottom of the bowl
8. Put a layer of ribs
9. Put on the glutinous powder
10. Put on the ribs
11. Put glutinous rice
12. Put red dates
13. Put it in the steamer
14. Steam for 40 minutes, steamed and steamed glutinous
15. Delicious glutinous rice ribs.
Tips:The glutinous rice is foamed and softened in water in advance
