Red Dates, Longan, Wolfberry and Pigeon Soup
1.
Now kill the pigeons and clean them;
2.
The pigeons fly in the water, spare;
3.
Put the flying pigeons and other materials into the casserole;
4.
Boil for three hours.
Tips:
1. The pigeons choose freshly killed pigeons to ensure the fresh taste of the soup;
2. Add enough water at one time, do not add water in the middle;
3. This soup can be used not only in a casserole pot, but also in a water-proof method.