1. Soak in advance red dates, wolfberry, shiitake mushrooms, lotus seeds, lilies
2. Boil a pot of water in a pot to blanch the pigeons
3. After washing the pigeons again, move them to a casserole, add ginger, green onions, and all the ingredients that have been soaked
4. The big fire is boiled, and the small fire is boiled slowly
5. Finally, pour the yam that has been blanched in boiling water and continue to boil slowly
6. Sprinkle some salt, chicken essence, five-spice powder, white pepper, and some chopped green onion to taste before serving
