Red Mushroom Stewed Chicken Soup
by By your side 1993
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the ingredients, wash the local chicken and chop large pieces
2. Wash the red dates and lotus seeds, remove the stalks of the red mushrooms and wash the mud, put them into the stew pot with the chicken, add ginger, green onions, and appropriate water
3. Pour some Fujian old wine
4. Add water to the stewing pot, cover, simmer for about 3 hours, remove, add salt, and a little chicken essence
5. The delicious, nutritious and nutritious red mushroom chicken soup is just fine
Tips:It’s cold now. When you go out in the morning, you can use the electric cooker to make an appointment to cook rice. Put the ingredients into the stewing pot and simmer for 3 hours. When you come back at noon, the delicious chicken soup will be simmered. If it’s not hot, my husband and children like to drink it, and then stir-fry some mushrooms, stir-fry greens, and stir-fry beef for lunch. Even though it’s cold and windy outside, we still ate it warm and fragrant.
