1. Chop the green onion and ginger together with appropriate amount of pepper powder, thirteen incense, light soy sauce, dark soy sauce, oyster sauce, salt, and sesame oil, pour into the pork filling, chop half of the thick soup, and stir evenly with various seasonings.
2. Wash and chop the leeks and put them in the meat.
3. Stir all kinds of vegetables evenly.
4. Wake up for a while, about 30 minutes, depending on the number of diners and noodles.
5. Cut the dough into small pieces and roll it into a round dough.
6. Needless to say, the steps and methods, capable MM can come by hand, no problem.
7. Pick 4 or 5 coriander, wash, chop and set aside.
8. There are two ways in the sauce. One way is more refreshing and bold, which is: put freshly ground pepper, salt, chicken essence, oyster sauce, light soy sauce, vinegar, sesame oil and other seasonings into a small bowl, and wait until the dumplings are cooked. Pour it directly into the pot, whoever eats as much as you want, even if you return to the bowl, you don’t need the housewives to come back and make the juice. I basically use this kind of lazily.
9. The second approach is more gentle. It is to adjust the seasoning sauce according to the bowl. After each bowl of the seasoning is placed, pour a spoonful of boiling water for cooking dumplings into a small bowl of seasoning sauce, and then dissolve the salted chicken and other seasonings. Put the cooked dumplings into the bowl.
10. Seeing the dumplings rolling in the pot, I feel inexplicably good!
11. You squeeze it yourself, and there is only so much left. The method is simple. Put the dried chili in a bowl, heat the oil in the pot, pour it into the bowl, stir with a spoon, and finally pour the sesame oil. My family loves spicy food, and chili oil is indispensable on the table.
12. The cooked dumplings were added with seaweed and coriander, and a spoonful of spicy red oil was added. I almost forgot to take a picture and started eating!
Tips:You can choose seaweed, coriander and chives to add in according to your taste.
There is another surprise, try to put in the chopped garlic cloves, which is different and delicious! I tried this one and it's great!
