1. Simple red oil method: saute chili powder until fragrant
2. Add 80 grams of salad oil to the pot, add dried chili and dried Chinese pepper and fry until fragrant
3. After removing the dried chili and dried Chinese pepper, pour the oil into the chili powder and stir evenly. Sprinkle with cooked sesame seeds.
4. Wash the bought small wild bamboo shoots and put them in a pot with plenty of water
5. Remove and drain the water
6. Tear into bamboo shoots by hand
7. Sauté minced garlic in a frying pan
8. Add bamboo shoots and stir fry
9. Add some salt
10. Add some sugar
11. Add some light soy sauce
12. Add homemade red oil
13. Spicy bamboo shoots finished
Tips:This small wild bamboo shoot is very tender and suitable for making red oil bamboo shoot shreds!
