Red Oil Belly Silk

Red Oil Belly Silk

by Qinghehe

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Red Oil Belly Silk

1. Knead and wash the pork belly with white vinegar flour, add cooking wine and water to the pot for 10 minutes, remove and wash.

Red Oil Belly Silk recipe

2. Add water and cook the ginger slices and star anise for 1 hour until soft.

Red Oil Belly Silk recipe

3. Take out and let cool and shred.

Red Oil Belly Silk recipe

4. Wash the ingredients.

Red Oil Belly Silk recipe

5. Red pepper, ginger, shredded, garlic, finely sliced.

Red Oil Belly Silk recipe

6. Put chili oil in the pot, add Danxian bean paste, stir fragrant tempeh to produce oil.

Red Oil Belly Silk recipe

7. Then add garlic diced, sugar, MSG, flavored soy sauce, a little salt and mix well.

Red Oil Belly Silk recipe

8. Sprinkle white sesame seeds on the belly shreds, add green onions and shredded red pepper

Red Oil Belly Silk recipe

9. Just drizzle with the mixed red oil juice.

Red Oil Belly Silk recipe

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