Red Oil Belly Silk
by Qinghehe
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Knead and wash the pork belly with white vinegar flour, add cooking wine and water to the pot for 10 minutes, remove and wash.
2. Add water and cook the ginger slices and star anise for 1 hour until soft.
3. Take out and let cool and shred.
4. Wash the ingredients.
5. Red pepper, ginger, shredded, garlic, finely sliced.
6. Put chili oil in the pot, add Danxian bean paste, stir fragrant tempeh to produce oil.
7. Then add garlic diced, sugar, MSG, flavored soy sauce, a little salt and mix well.
8. Sprinkle white sesame seeds on the belly shreds, add green onions and shredded red pepper
9. Just drizzle with the mixed red oil juice.
