Red Oil Ear Pieces

Name: Red Oil Ear Pieces
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig ear; Nigen Shallots; a little ginger; A carrot; Spoonful pepper; Some garlic; Spoonful Cooking Wine; Spoonful Soy sauce; Spoonful sesame oil; Spoonful Blended oil; 2 spoons Chili oil; a little Sugar; a little Vinegar; 1/5 spoon MSG

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This cold dish absolutely dominates in Sichuan. It is almost a must-order dish in the restaurant. The pork ears are chewy, which is especially suitable for drinking. In Sichuan, I often heard people say that the boss came to a plate of cold pork ears, which is the red oil ear slices. The main reason is that the sword skills are good, and the slices are very thin. "

Red Oil Ear Pieces

1. Wash pig ears, add pepper and cooking wine in boiling water.

2. Cook until the chopsticks can be gently rubbed, don't cook too soft, or it will not chewy. Divide into two and cut into two pieces, then use a knife to follow the pattern into two pieces. Don't worry about this, one by one.