Red Oil Lettuce Mixed Kidney Flowers

Name: Red Oil Lettuce Mixed Kidney Flowers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Waist flower; 1 lettuce; 1 Fluttershy Black Fungus; 2 pcs garlic; 1 piece Red pepper; 1/2 can beer; 2 tablespoons Balsamic vinegar; 1 tsp starch; 1 tablespoon Soy sauce; 2 tablespoons Chili oil; a little salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The first is to remove the peculiar smell of the waist flower, and remove the waist rash completely and cleanly. You can use scissors instead of knives, which is easy to grasp; secondly, master the knife distance, depth, and change of the knife to make it uniform. Of course, there is a more trouble-free way, which is to hand it to the butcher who sells meat, and he will definitely help you solve it. How can we go home to further help the kidneys to get rid of the peculiar smell? Soak it in beer for 10 minutes, remove it for seasoning, put it in boiling water and blanch it until it is cooked. Be careful not to blanch it for too long, to avoid the blanched kidneys and lettuce, black fungus with red It's delicious and delicious when mixed with oil and so on. It's a good choice for dinner and wine. "

Red Oil Lettuce Mixed Kidney Flowers

1. Prepare raw materials;

Red Oil Lettuce Mixed Kidney Flowers recipe

2. Add lettuce slices to the appropriate amount of salt to marinate;

3. Put the minced garlic, light soy sauce, balsamic vinegar and other seasonings into a small bowl;

4. Add half of the red pepper oil and mix well, so that the red oil is ready;

5. Soak the cut kidneys in beer for 10 minutes (remember, this is a great trick to help the kidneys get rid of fishy);

6. After removing the kidneys, add appropriate amount of salt, starch, cooking wine and light soy sauce and other seasonings, mix and marinate;

7. Boil water in a boiling pot, put the marinated kidneys in it, blanch it, and remove it;

8. Place the lettuce slices on the bottom, and cover the top with blanched black fungus;

9. Add the blanched kidneys, and top with the red oil seasoning sauce at the end.

10. Serve it.

Tips:
1. Prepare the red oil seasoning sauce, put the minced garlic, light soy sauce, balsamic vinegar and other seasonings into the bowl, then add the same portion of red pepper oil, mix well and set aside; 2. One of the secrets to removing the fishy kidneys is Soak in beer for 10 minutes in advance, then add salt and other seasonings to marinate, put it in a pot of boiling water to cook; pay attention to the heat, the hot time is too long, the kidneys are easy to get old; 3. Finally, put them in a bowl , Pour over the prepared red oil seasoning sauce.