1. Make face and wash face.
2. The facial cleanser settles for more than four hours.
3. The gluten is steamed and set aside. It can also be fried and eaten separately.
4. Stir the settled flour and water evenly.
5. Spoon a spoonful of starch water, spread it over the bottom of the pan, and steam it in a boiling pot. It takes about two or three minutes to see big bubbles bulging, and that's it. Put it in a basin of cold water, grease the surface and peel off gently.
6. Very thin and strong.
7. Cut into strips.
8. Add cucumber shreds.
9. Add vinegar. This is the vinegar of my pickled garlic, which is very refreshing.
10. Add red oil, salt, light soy sauce and other seasonings, stir well and start.
Tips:1. You need to prepare a brush for oiling, otherwise the Liangpi will stick together.
2. Prepare a tong, or gloves, the steamed plate will be very hot. I use the pizza plate and the plate instead.
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