Red Oil Lotus Root

Name: Red Oil Lotus Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: one period Lotus root; 1 spoon oil; A pinch salt; A pinch Ground peanuts; A pinch Chili powder; A pinch sesame; 1 spoon Cold vinegar

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the hot summer, people often feel bad appetites. At this time, they need to use some appetizing ingredients to promote their appetite.
The red-oiled lotus root that I learned recently is red and gorgeous. Just looking at this color is very appetizing. The taste is crisp and crisp, and it's very easy to eat. The bright red color is also very good as a snack for banquets.

Ingredients

one period Lotus Root
1 spoon Oil

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A pinch Salt

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A pinch Ground Peanuts
A pinch Chili Powder
A pinch Sesame
1 spoon Cold Vinegar

Red Oil Lotus Root

1. Put chili powder, sesame seeds, and a teaspoon of salt in a bowl

2. Heat the oil in the pot, turn off the heat and wait for 15 seconds, then pour the oil into the chili powder

3. Cut the lotus root into about 2mm slices

4. Soak it in clean water to remove the starch in the lotus root

5. Boil water in a pot, add lotus root slices and blanch until cooked

6. Soak the blanched lotus root in cold boiled water and drain the water

7. Peanuts are roasted and then peeled and pounded into peanuts

8. Mix the ground peanuts, salt, sugar, vinegar, and appropriate amount of chili oil.

Tips:
1. The oil must be cooked, but the chili powder should not be poured in immediately, otherwise it will be mushy.
2. Frozen some ice cubes in advance, put the blanched lotus root slices in ice water, it will taste more refreshing in summer.