Red Oil Mixed Lotus Root
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the lotus root and cut into thin slices.
2. Put water in a pot to boil, add lotus root to blanch water for one minute and remove.
3. Too cold water.
4. Control the water and add the shallots.
5. Put all the seasonings and mix well.
6. Plate.
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