Red Oil Vermicelli

Name: Red Oil Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 bundles Longkou vermicelli; 1 Hot pepper; 1/2 root carrot; 2 pieces Chives; A petal garlic; 10ml Chili oil; 5ml Soy sauce; 3g salt; 3g MSG; 3ml Vinegar; 2g White sugar

by Yjr

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Fans of Huanen are always frequent customers of cold dishes. Stir it into red oil flavor, it will taste even more delicious!

Red Oil Vermicelli

1. Longkou vermicelli is soaked in cold water in advance.

2. Wash hot peppers, carrots, and chives.

3. Cut carrots and peppers into thin strips, mince garlic, and chopped green onions.

4. Boil the vermicelli in a pot of boiling water for about 15 seconds.

5. Cool and control dry water, and put it in a basin.

6. Shredded peppers, carrots, minced garlic, and chopped green onions are added together.

7. Mix in salt, light soy sauce, MSG, sugar, enough red oil, and a little vinegar.

8. Stir well.

9. Just put it in the plate.

Tips:
The vermicelli is too long to be stirred and eaten, so you can cut it in advance or blanch it.
If you like the hot and sour taste, add more vinegar.