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1. First, let's make red oil. Put the chili noodles in a bowl, or add some sesame seeds to enhance the flavor. Heat the pot into the oil, put the pepper and green onions in the cold oil and fry them on a low heat to create a fragrance. The green onions will turn yellow and the pepper will turn off the heat. Pick out the pepper and green onions, pour a small amount of oil into the pepper bowl and stir evenly with chopsticks, reheat the remaining oil until it smokes, pour it into the pepper bowl again, add it and stir well with chopsticks and let cool. Serve Red oil
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2. Shred the belly, if it is raw, cook it in advance and let it cool before shredding. As long as the green onions are white, cut them into thin shreds and put them in a bowl together with the belly shreds.
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3. Add monosodium glutamate, salt and red oil to the bowl, mix well with sugar and serve
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Tips:Red oil production is the key, and the amount of green onions is a bit larger. The made belly shreds have a strong flavor of onion oil.
