Red Pepper and Lentil Shreds

Name: Red Pepper and Lentil Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red pepper; Some Lentils; Some salt; Some Soy sauce; Some Red oil chili

by Cat who doesn’t eat fish, star of love

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This side dish takes less than 5 minutes from start to finish, so please buy it and try it. The taste is surprisingly good. The salty and refreshing shredded lentil satisfies the pleasure of the mouth, and it won my heart. Red and green complement each other, and the mood has become brighter and happy. As expected, good food can take away most of the worries. "

Ingredients

Some Red Pepper
Some Lentils
Some Salt
Some Soy Sauce
Some Red Oil Chili

Red Pepper and Lentil Shreds

1. Don’t wait, buy good ingredients and make them now

2. Wash the lentils clean and remove the stalks, tear off the old tendons, and cut diagonally into shreds (the shreds are easier to cook, and they won’t fry and taste bad)

3. After washing the red pepper, remove the stalks and cut diagonally into shreds

4. Pour water into the pot, boil until boiling, pour shredded lentils into the pot and blanch water

5. Pour water into the pot, boil until boiling, pour shredded lentils into the pot and blanch water

6. Heat up the oil in the pan, add the shredded lentils, stir slightly and add the red pepper

7. Stir-fry the lentils and chili evenly, stir-fry until the lentils are 80% cooked, add a spoonful of salt to taste

8. Stir-fry until the lentils become soft, add appropriate amount of soy sauce before starting the pan, stir-fry the chili in red oil for a good taste, if you don’t eat it spicy, you can leave it out.

9. Reminder: The purpose of blanching the lentils is to make the lentils brighter and reduce toxins. Soybeans must be fried. If they are not cooked thoroughly, they may cause food poisoning!