Red Pepper Minced Pork Pancakes
by What it looked like yesterday
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chop red pepper, lotus root and shallots and add pork filling
2. Add chopped shallots, sesame seeds, salt, peanut oil, pepper, sugar, an egg, and soy flour into the filling and mix well
3. Pour a little oil on the pan, make the meat into a ball size and put it in the pan. Don't compact it, just spread it out with chopsticks!
4. Fry until golden on both sides, don’t use oil for the filling on the back!
5. With the fragrance of red pepper, the crispness of lotus root and the fragrance of minced meat, a plate of red pepper minced pork pancakes with charred outside and tender inside is on the table! Don't be too tasty 😊
Tips:1. You can mix vegetables as you like!
2. Use chopsticks to spread the pie under the pan, do not compact, the taste is better!
