Red Pepper Minced Pork Pancakes

Name: Red Pepper Minced Pork Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork filling; 1 piece Red pepper; 100g Lotus root; 1 piece egg; a little Shallots; a little Grated ginger; Some salt; 1 tablespoon Peanut oil; a little pepper; a little Sugar; a little White sesame; 3 spoons Soy flour

by What it looked like yesterday

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Red Pepper Minced Pork Pancakes

1. Chop red pepper, lotus root and shallots and add pork filling

2. Add chopped shallots, sesame seeds, salt, peanut oil, pepper, sugar, an egg, and soy flour into the filling and mix well

3. Pour a little oil on the pan, make the meat into a ball size and put it in the pan. Don't compact it, just spread it out with chopsticks!

4. Fry until golden on both sides, don’t use oil for the filling on the back!

5. With the fragrance of red pepper, the crispness of lotus root and the fragrance of minced meat, a plate of red pepper minced pork pancakes with charred outside and tender inside is on the table! Don't be too tasty 😊