1. Prepare the ingredients
2. Boil a small pot of water to prepare the noodles
3. Beat the eggs, add a small amount of salt
4. Add the instant noodles and cook for two minutes
5. Take out the instant noodles and dry them
6. Start scrambled eggs, use medium heat, so that the eggs will become big
7. Serve out the eggs and set aside
8. Cut tomatoes into slices, and dice carrots
9. Heat the pan with cold oil, and fry the carrots first
10. When the carrots are half-ripe, add tomatoes and stir fry over high heat
11. Add seasonings, light soy sauce, chicken essence, salt, and oil consumption in turn. You can add a little water to prevent the fried noodles from drying out
12. Add eggs and stir fry
13. Put in the instant noodles, in order to prevent the noodles from becoming mounds, use chopsticks to open the noodles, put one chopstick and one chopstick into the pot
14. Stir-fry and turn off the heat, ready to serve
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