Red Shrimp Wontons
1.
Add red yeast rice powder to the flour.
2.
Add warm water to make a dough.
3.
Add flour and roll into a thin crust.
4.
Cut out the right size wonton wrappers.
5.
Pork, shrimp, mushrooms and chives stuffing.
6.
Add the right amount of filling to the wonton wrapper.
7.
Turn in.
8.
Fold until there is 5mm from the change.
9.
Press both sides to seal.
10.
Pinch the two corners to the middle, overlapping.
11.
The wrapped wontons are like ingots.
12.
It can be quickly frozen in the refrigerator, frozen hard after being laid flat, and then put in a bag.
13.
Scallion and set aside.
14.
Shred the rutabaga and set aside.
15.
Shred carrots and set aside.
16.
After the water is boiled, add the eggs and cook until the shape is set.
17.
Add wontons and cook over high heat.
18.
Add kohlrabi and carrots to the wontons.
19.
Add soy sauce
20.
Add the right amount of salt.
21.
Add chopped green onion.
22.
Add sesame oil.
23.
Add black pepper.
24.
Finished picture.
25.
Finished picture
Tips:
1. Add salt, monosodium glutamate, oil and light soy sauce to pork and stir well.
2. Add cooking wine, black pepper, green onion and ginger to the shrimp and mix well.
3. After minced the leeks, add oil and mix, and mix well with the meat after the soup is no longer.
