Name: Red Soup Dumplings
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 pound Minced meat; 30g Chives; 1 piece egg; 70 dumpling skin; 1 piece ginger; 2 tablespoons Soy sauce; 2 pcs parsley; 1 tablespoon starch; 1 tablespoon salt; 1 tablespoon MSG; 2 tablespoons Chicken Bouillon Powder; 3 tablespoons Cooked Chili; 1 tablespoon Sesame pepper; 1 tablespoon Sugar

Red Soup Dumplings

by Ι'м fíйé  (From WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Home-cooked,

Red Soup Dumplings

1. Put the minced meat in a basin, chop the leeks,

2. Wash green onions, chop finely, wash ginger, chop, beat an egg, put appropriate starch, put some salt, and MSG.

3. In the previous step, mix well together, that's it.

4. Make dumplings in your own way,,,

5. The dumplings are ready, then boil the water, wait for the water to boil, put as many dumplings as you eat, and then wait for the water to boil, turn off the heat, and cook for at least 5 minutes.

6. Soup: soy sauce, salt, chicken essence, monosodium glutamate, cooked chili pepper, sesame pepper, sugar, coriander, chives. . After the dumplings are cooked, they are served in a bowl.

7. Eat after mixing well. .

Tips:
The skin of dumplings is too thick, so you can use water to increase the stickiness when you wrap them.
The dumplings have a thick skin, so cook for two minutes as much as possible.