Red Sour Soup Long Li Fish Hot Pot
1.
Longli fish fillet, cut into pieces, marinate with salt, pepper, and cooking wine for 10 minutes
2.
Boil quail eggs in cold water and peel them off. Wash all the vegetables, cut the yuba into sections, and cut the tomatoes into pieces
3.
Put water and Kaili red sour soup in a pot to boil
4.
Add the yuba and cook until soft, add the fish fillet, salt and pepper, and cook for about 3 minutes
5.
Put all the vegetables in the pot and cook for 1 minute, turn off the heat and add sesame oil
Tips:
A little salt is good, there is salt in the red sour soup, don't be salty.