Red Stewed Meatballs
by Mud_Loach
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add 2 grams of salt to the meat filling, appropriate amount of green onion, ginger and garlic, 2 tablespoons of light soy sauce, 1 egg white, a little white pepper, and mix thoroughly.
2. Put the tofu into a fresh-keeping bag and crush it.
3. Pour into the prepared meat filling and mix well.
4. Put an appropriate amount of oil in the pot. When the oil temperature is 60% to 70% hot, knead the balls and fry them until golden brown.
5. Chop tomatoes, do not cut, because cutting will cause the tomato juice to be lost. Cut the green pepper into pieces.
6. Take the chopped pepper and set aside.
7. Put oil in the pan, add the chopped peppers and fry until fragrant, then add the tomatoes, fry out the soup, and try to use a spatula to chop the tomatoes as much as possible while frying.
8. Stir-fry tomatoes into sauce, add dark soy sauce and tofu balls, stir-fry well, then add green pepper, stir-fry well, collect juice over high heat, and remove.
9. Stir-fry tomatoes into sauce, add dark soy sauce and tofu balls, stir-fry well, then add green pepper, stir-fry well, collect juice over high heat, and remove.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
