Red Sun Cabbage
1.
Ingredients: Wash spinach and remove the stems, flour, corn flour, and yeast into a small bowl.
2.
Blanch the spinach in a pot of boiling water and remove it.
3.
Finely chop spinach and chop a few more times.
4.
Put the spinach in a pot filled with flour and corn flour.
5.
The yeast is melted with warm water and the flour, corn flour, and spinach are minced into a dough with moderate hardness. Put your hair in a warm place.
6.
Prepared dough.
7.
Sprinkle some flour on the chopping board and knead the dough on the chopping board.
8.
Knead the kneaded dough into a long strip, and pull it into about 730 grams of agent.
9.
Knead the dough again to form a raw steamed bun.
10.
Use a knife to make a cross at the top of each steamed bun raw embryo, and 饧 again for 15 minutes
11.
Prepare dried chili, garlic and sesame seeds.
12.
Dried chili and sesame seeds are sautéed in a low heat in a pan until fragrant and cooked.
13.
Put the fried dried chilies and sesame seeds on the chopping board and crush them with a rolling pin.
14.
Pour the garlic paste into a small plate and pour hot oil on the garlic paste.
15.
Put salt in a small plate, add vinegar and soy sauce, then add crushed chili noodles and sesame seeds.
16.
Stir well into a dip.
17.
Put the steamed buns into the steamer and steam for 20 minutes on medium heat.
18.
Turn off the heat and let it stand for three minutes.
19.
Use vegetable buns for dipping sauce when eating.
Tips:
Blanched spinach can also be crushed in a blender.
The amount of dipping sauce can be adjusted according to your own taste.
