Red Three Chops

Name: Red Three Chops
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 onion; 1/2 Pleurotus eryngii; 1/2 Red Bell Pepper; 1 tomato; 1 green pepper; 100g Pork filling; 1 teaspoon Soy sauce; Some salt; 1 teaspoon Cooking Wine

by Hao Yue's private room

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It’s been a long time since I updated the recipe, but I’ve been busy cooking, but I’m too lazy to not write the menu. I’m really sorry! Friends saw the food requirements in my circle of friends and posted detailed instructions, okay, I made it today for everyone to share! This dish is very simple, but the process of cutting the vegetables is a bit cumbersome, because all the ingredients need to be dice, and the garnishing time is slightly longer, and the steps are very simple. "

Ingredients

1/2 Onion
1/2 Pleurotus Eryngii
1/2 Red Bell Pepper
1 Tomato
1 Green Pepper
100g Pork Filling
1 teaspoon Soy Sauce
Some Salt
1 teaspoon Cooking Wine

Red Three Chops

1. Dice all the ingredients, add light soy sauce cooking wine to the meat and stir well.

2. Stir-fry the minced meat under cold oil to change its color (cold oil can make the minced meat not stick together, and the hot oil can easily change the meat pie)

3. Add green pepper and onion and stir fry for a fragrant

4. Add eryngii mushrooms and stir fry evenly

5. Add red pepper, diced tomatoes and stir fry, add some salt to water

6. Add some broth or water, stir fry, stir-fry over medium heat until the eryngii mushrooms are fully cooked

7. Add some salt to taste, add some sugar for those who like sweetness. Generally, the meal will thicken in order to look good, so you can omit this step when you eat it at home! Simply order the food and it's ready!

Tips:
The taste can be adjusted by yourself, sweet and salty. Friends who like spicy food can add a little red pepper in it. If you don’t have pleurotus eryngii, you can leave it alone, just add more tomatoes. The rice noodles are all good dishes!