1. Wash and drain the middle chicken wings. Use an oblique knife on both sides of the chicken wings. Jiang Paibian. Or (add seasoning 30 minutes in advance to marinate and then decoct or cook directly)
2. Heat the oil pan (you can put less oil) and put the ginger cubes first.
3. Add chicken wings and fry until both sides are brown. (Use medium heat to fry slowly)
4. Add the seasoning when both sides turn yellow.
5. Add the right amount of salt, light soy sauce, dark soy sauce, and cooking wine. Stir well. (Can be changed to medium fire)
6. Add red wine, soak two-thirds of the chicken wings, simmer on medium heat, and cook for about 7 minutes. The chicken wings are easily cooked and dripping.
7. Change the high heat to collect the juice. Pay attention. When it's almost time, change the low heat, otherwise it should be battered. Pay attention to turning over and observe.
8. OK, install the plate, three hits five divided by two, and soon I won. Very mellow.
