Red Wine Cranberry Toast

Name: Red Wine Cranberry Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 90g Red wine; 25g Sugar; 72g water; 50g cranberry; 32g Egg liquid; 4g Baking powder; 30g butter; 3g salt

by Pretty horse po

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Most of the red wine used in the dishes is meat. Red wine is stronger than cooking wine and fresher than white wine. The burned meat has a taste that is not particularly strong but has an endless aftertaste. Red wine can also make bread. I heard that wine and bread are the two most important things in French life. They eat bread and drink wine, but many people don't like to drink, and they don't have the time and mood. If the two want to merge, then they can make a red wine bread, add cranberry to match the taste, and the taste is rich. Some people worry that the wine will lose nutrition if it is boiled and used to make bread. If you eat a lot of red wine, you will not get drunk. In fact, there is no need to worry about this. The alcohol will volatilize after the wine is heated, and it will also be baked, but the nutrition will not be lost after heating. Loss, so there is no need to worry about the two, and the wine in the bread made is very different from that when it is directly consumed. The taste is light and delicate, with a slight wine taste.

Ingredients

300g Flour
90g Red Wine
25g Sugar
72g Water
50g Cranberry
32g Egg Liquid
4g Baking Powder
30g Butter
3g Salt

Red Wine Cranberry Toast

1. Put the red wine and water into the bucket of the bread machine and use the baking function to heat and cook

2. Add dried cranberries and soak until the wine is cool. If the soaking time is too long, the cranberries will be crushed, so if you like to eat dried cranberries, the soaking time is short.

3. Add the bread ingredients except butter and start the kneading program

4. The dough is slightly smooth, add softened butter, and continue to knead the dough

5. Two kneading programs knead to the expansion stage

6. Naturally fermented to more than twice the size

7. After the fermented dough is vented, it is divided into three small agents, rounded and relaxed for 10 minutes, and one is rolled out.

8. Roll up

9. Roll it up and roll it up

10. After the three are ready, put them into the bread bucket, and the mixing knife can be removed

11. Fermented again to double the size

12. Bake the medium color for 30 minutes

Tips:
The red wine needs to be heated to evaporate the alcohol and the toast tastes good, otherwise the red wine directly has a strong taste and is not suitable for children.
Dried cranberries can also be replaced with other dried fruits such as raisins.