Red Wine Herb Lamb Chops

Name: Red Wine Herb Lamb Chops
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Lamb chops; onion; ginger; Soy sauce; Red wine; Rosemary; honey; lemon; salt; Sugar; egg; milk

by Heart-cooking kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Red wine herb lamb chops

Red Wine Herb Lamb Chops

1. Pour lamb chops into sea salt and knead evenly

2. Pour the seasoning and marinate

3. Arrange the marinated lamb on tin foil

4. Bake in the oven for 15 minutes

5. When roasting for 5-7 minutes, turn on and brush with sauce and sprinkle with rosemary

6. Milk and egg yolks add sugar and mix well

7. Pour into the egg tart crust and bake

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