Red Wine Lime Cod

Name: Red Wine Lime Cod
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 350g Cod; 120ml Red wine; 150g Broccoli; 5g Lemon juice; 10ml Soy sauce; 5g black pepper powder; 30ml olive oil; 50g butter; 5g salt

by Parrot kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

[Red wine and lemon cod]
The cod meat marinated in red wine makes the taste of the sea mellow and has a deep aftertaste~
Remember to squeeze lemon juice when eating~
For more information, please pay attention to our Weibo: The specific production video of @Parrot Kitchen Red Wine Lemon Fragrant Codfish, please click here: http://v.youku.com/v_show/id_XODcyNzgyOTc2.html?from=s1.8-1- 1.2

Ingredients

350g Cod
120ml Red Wine
150g Broccoli
5g Lemon Juice
10ml Soy Sauce
5g Black Pepper Powder
30ml Olive Oil
50g Butter
5g Salt

Red Wine Lime Cod

1. Use kitchen paper to soak up the water on the cod

2. Sprinkle with salt, red wine, soy sauce, black pepper and marinate for a while

3. Ignite, pour in the right amount of oil

4. Add butter when the oil temperature is right

5. After the butter has melted, put the cod in the pot

6. Squeeze lemon juice onto the codfish

7. Fry the broccoli with the bottom oil in the pan

8. Sprinkle with black pepper again

Tips:
Before eating, remember to squeeze the codfish in lemon juice. You can buy fresh or quick-frozen codfish. For more information, please follow our Weibo: @Parrot Kitchen Red Wine Lemon Fragrant Codfish for the specific production video, please click: http://v. youku.com/v_show/id_XODcyNzgyOTc2.html?from=s1.8-1-1.2