Red, Yellow and Green Chicken
1.
Dice chicken breasts, add ginger, cooking wine, light soy sauce and marinate for ten minutes
2.
Red and yellow peppers, garlic sprouts, diced and set aside
3.
Heat up the wok, pour in appropriate amount of peanut oil, add the pepper and sesame pepper to fragrant oil, add the marinated chicken and stir-fry until it becomes white. Add the red and yellow pepper and garlic sprouts. Stir fry for one minute. Oil, finally put in chicken powder and turn off the heat.
4.
Peel a tomato skin and two slices of Shanghai green leaves on a plate