1. A family portrait of the old rules 📷. Wash the ingredients, soak the mushrooms in advance and cut into pieces, tear the enoki mushrooms, cut the ham, cut the tomatoes, cut the tofu, cut the green onions and parsley, and beat the eggs into egg juice for later use. Put 2 spoons of cornstarch in a bowl and add 100 ml of water. Evenly reserve
2. Heat the pan with a little oil
3. Add tomato diced
4. Stir fry until the tomatoes are soft and out of water
5. Pour in water and boil
6. Pour in the remaining ingredients (ham, enoki mushroom, shiitake mushroom, cucumber, tofu, etc.)
7. Add 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 2-3 spoons of vinegar, 1-2 teaspoons of white pepper, 1 teaspoon of chili powder, and cook until all ingredients are soft (about 3-5 minutes). Now for the final seasoning, add seasonings according to your preferences
8. Pour in the egg sauce, and stir the soup in the pot with chopsticks while pouring
9. Thicken the thick fire, add green onion and coriander
10. Get it done
11. The hot and sour is so delicious
12. 😋
