Refreshing and Appetizing Hot and Sour Chicken Feet

Name: Refreshing and Appetizing Hot and Sour Chicken Feet
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; 2 pieces Hot pepper; 1 small handful Millet pepper; 1/2 onion; Some Minced garlic; 1/2 Fresh lemon; 4 slices Sliced ginger; Some Cooking Wine; Some Soy sauce; 2 tablespoons Vinegar; 1 tsp sesame oil; 1 tablespoon Sugar; Some salt

by Hedgehog fish

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

The weather in Wuxi in the last few days is really...
The sun is shining every day, and the temperature rises to forty degrees at any moment.
I'm a person who is super afraid of heat, and I have a headache thinking about going through the summer again.
Even the appetite is affected by the hot weather.
I don’t know if everyone is like me. When the weather is hot, I don’t have any appetite for anything.
Only the cold, sour, sweet and spicy food can be interested.

When I rented a house in the past, there was a deli in front of my house.
Others buy braised beef, duck necks, and duck collar bones.
I really like their hot and sour chicken feet.
Some friends have to say, is it pickled pepper chicken feet?
Really not, this hot and sour chicken feet tastes more refreshing, the sour and spicy blend very well, and there is a little sweetness.
Because it is stored in the refrigerator and has a cold taste, it is especially suitable as an appetizer in summer.

I found a recipe on Weibo a few days ago, and I tried it out first.
It was very successful the first time I did it, and the taste is really great.
The rhythm that can't stop eating.
The method is also super simple, anyone can do it well.
So quickly come here to share with you.

Refreshing and Appetizing Hot and Sour Chicken Feet

1. Wash the chicken feet, cut off the nails, and cut the chicken feet in half to make it easier to taste.

Refreshing and Appetizing Hot and Sour Chicken Feet recipe

2. Put the chicken feet in a pot under cold water, add a few slices of ginger and some cooking wine, and cook for ten minutes after the water is boiled.

3. While cooking the chicken feet, start preparing side dishes. Cut the onion, millet pepper, hot pepper, garlic, and coriander into small pieces, and slice lemon. If you don't have millet pepper and lemon, you don't need to add it, but the flavor won't be so rich.

4. Prepare a bowl of cold boil in advance, remove the cooked chicken feet and pour it into the cold boil to cool down, and wash off the surface of the gum, remove the water and drain.

5. Pour all the side dishes into a large bowl, add half a bowl of light soy sauce, half a bowl of balsamic vinegar, a half bowl of sesame oil, appropriate amount of salt and sugar, and then add half a bowl of cold boiled boil and stir evenly. You can taste the taste and adjust according to your taste If you like sour, put more vinegar, if you like sweet, put more sugar. Chili peppers and millet peppers are already very spicy, so there is no need to add peppers. The saltiness is slightly higher than usual for stir-fried dishes. can.

6. Pour the chicken feet into a basin and mix well with the sauce.

7. Finally, put the mixed chicken feet into an airtight jar, and pour all the seasoned side dishes and soup into the airtight jar. Put it in the refrigerator for at least 6 hours. During this period, you can take out the sealed jar and shake it every 2 hours to make the chicken feet more evenly flavourful.

Tips:
This hot and sour chicken feet will definitely not disappoint everyone's expectations as an appetizer.
Also because of the addition of fresh lemon, the sourness is more refreshing.
Compared with the richness of pickled peppers, this hot and sour chicken feet has a more natural flavor, because all the side dishes are fresh side dishes.
Onions, garlic, coriander, and hot peppers all seem to have a pungent and weird taste, but when paired together, and then combined with the seasoning, the taste appears so harmonious.

Summer is not just ice cream, ice watermelon, ice cold drinks...
And this hot and sour chicken feet!
When you have a loss of appetite, you will even have to have a serving, so you will want to keep it after eating.
More than that, you will definitely want to learn and then teach others, so that everyone can share this taste.
This is the charm of food!