1. Fresh noodles are cooked in a pot.
2. Dive it into the cold water for a while.
3. Drain the noodles and put them in a bowl, and add the sliced cucumber shreds.
4. Add garlic, a spoonful of sesame paste, a little sesame oil, a little salt, balsamic vinegar, light soy sauce, and a spoonful of chili oil.
5. Mix well and serve.
Tips:The noodles are cooked slightly harder and taste better with cold water π.
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