Refreshing and Cool, Sweet and Sour-you Will Eat Sweet and Sour Wuliu in Summer

Refreshing and Cool, Sweet and Sour-you Will Eat Sweet and Sour Wuliu in Summer

by sunxiaonan21

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, the whole country is in high temperature. Everyone is having a hard time. Natural appetite is not good, and they are not interested in the food that they usually like. Hot and sour food can naturally improve this situation, but if you eat too much spicy food, you will sweat again. What should we do? Then let's try to make a sweet and sour dish to make this bitter summer better. "

Ingredients

Refreshing and Cool, Sweet and Sour-you Will Eat Sweet and Sour Wuliu in Summer

1. Soak the fungus and cut into shreds, blanch the carrots and thousands of slices into shreds, and cut the cabbage and green pepper into shreds.

Refreshing and Cool, Sweet and Sour-you Will Eat Sweet and Sour Wuliu in Summer recipe

2. Fry the pan with a small amount of oil, put the green peppers, cabbage, and fungus in the pan and fry for one minute.

Refreshing and Cool, Sweet and Sour-you Will Eat Sweet and Sour Wuliu in Summer recipe

3. Then put the carrots and Qianzhangsi in the pot and stir-fry for another minute, add salt, and then add the sauce mixed with all the seasonings. Out of the pot.

Refreshing and Cool, Sweet and Sour-you Will Eat Sweet and Sour Wuliu in Summer recipe

4. Out of the pot

Refreshing and Cool, Sweet and Sour-you Will Eat Sweet and Sour Wuliu in Summer recipe

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