1. Various raw materials
2. Add the dried vermicelli to a pot of boiling water and cook for about 3 minutes until it is completely removed
3. Too cold for use
4. Heat oil in a pot, add pork belly and fry until dry and fragrant
5. Add chopped green onion and stir until fragrant
6. Add soy sauce for frying
7. Then add Laoganma tempeh and flavored soy sauce
8. Add proper amount of soup or water
9. Put in the cold vermicelli and fry for a while
10. After frying evenly, sprinkle cooked black sesame seeds on top!
Tips:1. Because the vermicelli is relatively thin and easy to cook, there is no need to brew it, and the taste will be more vigorous when cooked directly. 2. Stir-fried minced pork will make it oily, and the dry fragrant flavor will be more full. 3. Add appropriate amount of soup or water after the sauce is fried, so that the fried vermicelli will not be too dry, but also pay attention to not adding too much soup. 4. The black sesame seeds must be fried so that they are more fragrant!
