Refreshing Black Fungus
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the fungus in advance and blanch in water.
2. Take out the cold water.
3. Add minced garlic, light soy sauce, and mature vinegar to the container.
4. Put sugar.
5. Put chicken essence.
6. Put salt.
7. Put sesame oil.
8. Sprinkle chopped green onion and millet spicy.
9. Mix well and finish.
