Name: [refreshing Cold Dish] Eating Broccoli Stalks Skillfully---spicy Broccoli Stalks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Broccoli stem; Less than half a root carrot; a little chopped green onion; More than ten grains pepper; 2-3 Dried chili; Some salt; 1 spoon Sugar; 1 spoon Vinegar; 1 spoon Soy sauce; a little sesame oil; a little MSG

[refreshing Cold Dish] Eating Broccoli Stalks Skillfully---spicy Broccoli Stalks

by Green angel

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Many times, we eat broccoli, but the stalks don't eat much. In fact, the stalks taste more crispy. Ever since I ate broccoli stalks for the first time, I fell in love with it. Whether it's fried or eaten with it, I like it very much. I went to the market that day and saw broccoli stalks for one yuan. I made two dishes, one is fried broccoli stalks with Chinese sausage, and the other is today’s [Fragrant Broccoli Stalks]. If you like broccoli, you can also try the stalks. Made this dish!

Yiru's [Fragrant Broccoli Stem] is not only economical, but also delicious. Here is a reference for those who like it! "

[refreshing Cold Dish] Eating Broccoli Stalks Skillfully---spicy Broccoli Stalks

1. Spiced broccoli stalk ingredients.

[refreshing Cold Dish] Eating Broccoli Stalks Skillfully---spicy Broccoli Stalks recipe

2. Remove the old skin of the broccoli stems and wash them, and wash the carrots.

3. Heat a wok with cold oil, add pepper, chives, and dried chilies to a low heat and sauté until fragrant.

4. Cut broccoli stalks and carrots into filaments, blanch them, and let them cool to dryness. Add all the seasonings.

5. Then stir well.

6. The mixed broccoli stalks are ready to be eaten on a plate.

Tips:
1. Broccoli stalks can also be cut into slices and fried bacon is also delicious.

2. The seasoning of the mixed vegetables is according to your own preference.

3. If you like chili, you can put more, but if you don't like it, you can leave it as delicious.

4. It likes crispy. When blanching the water, boil it and stir it to keep it crispy. If you like it slightly softer, you can remove it from the pan.

5. Cauliflower is the same as broccoli. Don’t throw away the stalks. It’s also delicious to stir-fry or make side dishes or kimchi.